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1994

Established in 1994

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15625w

Registered capital of RMB 15625w

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76000㎡

Covering an area of 76000 square meters

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2564

2564 Honorary Certificates

About Us

Jiangsu Feishi Group was established in 1994, focusing on the production, research and sales of a series of products such as casual meat floss, baked meat floss, and vegetarian meat floss for nearly 30 years. It is a major production and processing base for meat floss in China.

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Popular Product

Popular Product

These are our company's hot sellers at the moment.

Meat floss (pork flavor)

Meat floss (pork flavor)

Meat floss (pork flavor)

Roasted shredded chicken (marinated)

Roasted shredded chicken (marinated)

Roasted shredded chicken (marinated)

Roasted shredded chicken meat (hand shredded spicy strips)

Roasted shredded chicken meat (hand shredded spicy strips)

Roasted shredded chicken meat (hand shredded spicy strips)

Roasted shredded chicken (vine pepper flavor)

Roasted shredded chicken (vine pepper flavor)

Roasted shredded chicken (vine pepper flavor)

Roasted shredded chicken (curry)

Roasted shredded chicken (curry)

Roasted shredded chicken (curry)

Roasted shredded pork (original flavor)

Roasted shredded pork (original flavor)

Roasted shredded pork (original flavor)

Roasted shredded pork (spicy pine)

Roasted shredded pork (spicy pine)

Roasted shredded pork (spicy pine)

Fruit and vegetable crispy pork (yangzhi ganlu flavor)

Fruit and vegetable crispy pork (yangzhi ganlu flavor)

Fruit and vegetable crispy pork (yangzhi ganlu flavor)

company project

Company Project

These are our company's hot sellers at the moment.

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How is vegetarian meat floss bread made? Fisher will answer for you

05-17-2023

How is vegetarian meat floss bread made? Fisher will answer for you

How is vegetarian meat floss bread made? Fisher will answer for youSteps:1. Add about 45 grams of egg, 40 grams of sugar, and 4 grams of yeast to the flour.2. Slowly add another 160 grams of pure milk to the flour, stirring while adding to form a floc.3. Knead the flour into a ball and add 4 grams of salt and 45 grams of butter.4. After the butter is fully kneaded into the flour, the dough is transferred to the cutting board for continuous kneading and beating, which can be very sticky to the hands, but cannot be given up. The process of sticking to the hands takes about 20 minutes of kneading.5. It won't stick much after about 20 minutes, and success is not far away.6. Continue rubbing and falling for about 10 minutes until you can produce a hand mold.7. Boil a pot of warm water and place your fingers in the water for three seconds to feel warm. It should not be a hot feeling! Place the dough on top and let it ferment over water.8. It was successfully posted in less than 2 hours. 9. Take it out and exhaust, evenly divide it into 8 small dough, knead it round, cover it with cling film, and let it stand out for 20 minutes.10. Prepare these materials on the diagram.11. Take a dough, roll it into a long shape, squeeze it with salad dressing, and spread it with meat floss.12. Roll it up from top to bottom, with the seal facing down, and seal both ends well. Just tidy it up.13. Place it on a baking tray covered with oil paper.14. Place a bowl of hot water under the upper layer of the oven and use the temperature and humidity of the hot water for secondary fermentation.15. It will be ready in about 40 minutes. Brush a layer of egg mixture on the surface, sprinkle with scallions and ham, and then squeeze salad dressing. Place it in a preheated oven and bake the middle layer at 180 degrees for 20 minutes. If it is not colored, take another 2-3 minutes. Be careful to keep an eye on it as it will color quickly.16. Successfully produced.17. It's very soft and tastes even better than what I bought.

Children's meat floss has a soft, fine, delicious taste and is also relatively healthy

05-17-2023

Children's meat floss has a soft, fine, delicious taste and is also relatively healthy

Children's meat floss has a soft, fine, delicious taste and is also relatively healthyChildren's meat floss is a food made from chicken protein, vegetable oil, sugar powder, flour, and low gluten flour. As its main ingredients, eggs, flour, and vegetable oil are very important because they bring rich taste and nutrition to meat floss. So, they are also important ingredients for making children's meat floss a popular food among children.Sugar powder is also an important component of children's meat floss. It can give the floss a more appealing taste, while also maintaining the texture of the floss, so that the texture of the floss is not too hard, too hard, or too soft. Low gluten flour is also a type of medium gluten flour between regular flour and high gluten flour, which can make the taste of meat floss more elastic, thereby improving the taste of meat floss.

The taste of vegetarian meat floss

05-17-2023

The taste of vegetarian meat floss

The taste of vegetarian meat flossVegetarian meat floss is a delicacy made from vegetarian ingredients, which can provide a taste and taste similar to traditional meat floss. Next, I will introduce the taste of vegetarian meat floss and explain to you how this delicacy is made.The taste of vegetarian meat flossThe taste of vegetarian meat floss is rich and colorful, with the toughness and chewiness of traditional meat floss, and is accompanied by a special aroma and taste. Its taste is mainly reflected in the following aspects:1. Resilience and chewiness: Similar to traditional meat floss, vegetarian meat floss has toughness and chewiness, which can create a soft texture and elasticity in the mouth.2. Aroma and taste: Vegetarian meat floss not only provides the taste of traditional meat floss, but also has a special aroma and taste. This is mainly because a series of seasonings and ingredients are used, such as vegetarian meat, shiitake mushrooms, scallions, ginger, chili peppers, Chinese prickly ash, etc. Their flavors combine to create a unique flavor.3. Soft and delicate: Compared to the hard and fragile texture of traditional meat floss, vegetarian meat floss is more soft and delicate. Its texture is easy to enter and melts in the mouth, making it easier for the oral cavity to accept.4. Fiber sensation: Compared to traditional meat floss, vegetarian meat floss has an additional fiber sensation. This is due to the characteristics brought by the materials, which make their taste more tough and retain the characteristics of meat.

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ABOUT US

Focusing on the production, research and sales of low-fat meat floss, sugar free meat floss, Yangzhi Ganlu meat floss, Wanghong meat floss and other series of products

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  • Traditional craftsmanship combined with modern technology for safety and hygiene
  • Excellent quality, uniform color, and crispy and fragrant taste.