History | YANCHENG FEISHI FOOD CO.,LTD

Founded yancheng FACES food co., LTD. Simple workshop, single equipment,traditional handicraft production.

1994

1997

Production scale expands. The products are mainly traditional meat flossgradually recognized by the baking market.

204 national highway new plant goes into operation. Independentresearchand development of semi-mechanized equipment into thehigh-speed development stage.

2000

2002

"Fame" brand casual meat floss products enter the sales marke.

The company is relocating again to the new factory area of Xiangshui Town Economic Development Zone (No. 7 Youyi Road)

2003

2005

Take the lead in the peer through ISO 22000 food safety management system certifcation and ISO goolInternational quality system certifcation.

Since 2006，It has been rated as "the most popular raw materialbrand of baking in China" by China food industry association forten consecutive years.

2006

2007

Establishing Jiangsu Maijiaolin Food Co., Ltd. (Lianyungang)

Establishing Jiangsu Mingming Food Co., Ltd. (Yancheng Xiangshui)

2008

2009

Establishing a soybean flour production line

Yancheng City Recommends "Fei Shi Reputation" as a Famous Brand Product in Yancheng City

2010

2011

Elected as the executive director of the National Federation of Industry and Commerce Bakery Industry Association, and awarded the title of Outstanding Enterprise in the Food Industry of Jiangsu Province in 2010.

The factory has built the world's most advanced purifcation production workshop to provide consumers with more safe and highquality meat floss.

2012

2013

The factory has been completed in an all-realizing automationcontrol and cleaning production products covering the whole country andstepping into the international market.

Awarded as an Advanced Agricultural Leading Enterprise in Xiangshui County

2014

2015

The "Fame Brand" meat floss has won a famous trademark in Jiangsu Province and has been selected as a member unit of the Jiangsu Food Production Safety Association

Establish Shanghai Feishi Food Co., Ltd. The "Fei Shi" trademark has been awarded the title of Famous Trademark in Jiangsu Province and Famous Trademark in Yancheng City. The "Fame" meat floss and "Fei Shi" trademarks have respectively been awarded Jiangsu Province Famous Brand Products and Jiangsu Province Famous Trademarks.

2016

2017

The College of food science of Nanjing Agricultural University has been identified as the "college student practice base", has been certified by the integrity management system, and has established Dafei Food Co., Ltd. (Yancheng Xiangshui)

Japan SKO Corporation has been designated as a SKO production lean cooperative enterprise. The School of Food Science and Technology at Jiangnan University has been designated as the "Research Laboratory Research and Practice Base". Received the "May Day Labor Award" from Xiangshui County. Elected as the vice president unit of the Yancheng Food Industry Association. Awarded as a designated production enterprise for national ethnic special needs during the 13th Five Year Plan period by the National People's Congress, the Ministry of Finance, and the People's Bank of China. Establishing Jiangxi Zixi Feige Food Co., Ltd

2018

2019

Jiangsu Province Safety Production Standardization Secondary Enterprise (Light Industry). Obtain standard certification. Hot working cooked meat products and instant aquatic products have been certified by HACCP system. 23 halal products, including beef jerky, beef jerky, chicken jerky, and chicken jerky, have obtained halal certification. Won the title of Yancheng Civilization Unit. Multi meat toast, meat pineapple, hungry war god snack food, fish flavored series of new products, and hot baked products at Shanghai New International Expo Center.

Jiangsu Feishi Food Group Co., Ltd. was established, and the investment agreement for the new factory project was signed. Settle in the Food High tech Industrial Park of Xiangshui County Economic Development Zone (at the intersection of Guanjiang Road and Yinhai Road). Won the title of AAA level brand enterprise in Jiangsu Province for product quality, integrity and service. Participated in the development of international standards for minced meat, dried meat, sausages, and sauce marinated meat. Establish a Baked Meat Products Research Institute to provide a one-stop solution for the Chinese baking industry.

2020

2021

The new factory project has been completed, put into operation, and relocated to the Food High tech Industrial Park in Xiangshui Economic Development Zone as a whole. The China Intangible Cultural Heritage Protection Center has been designated as the research base for the inheritance and skills of Chinese intangible cultural heritage meat floss.