How is vegetarian meat floss bread made? Fisher will answer for you

How is vegetarian meat floss bread made? Fisher will answer for you

May 17, 2023

How is vegetarian meat floss bread made? Fisher will answer for you
1. Add about 45 grams of egg, 40 grams of sugar, and 4 grams of yeast to the flour.
2. Slowly add another 160 grams of pure milk to the flour, stirring while adding to form a floc.
3. Knead the flour into a ball and add 4 grams of salt and 45 grams of butter.
4. After the butter is fully kneaded into the flour, the dough is transferred to the cutting board for continuous kneading and beating, which can be very sticky to the hands, but cannot be given up. The process of sticking to the hands takes about 20 minutes of kneading.
5. It won't stick much after about 20 minutes, and success is not far away.
6. Continue rubbing and falling for about 10 minutes until you can produce a hand mold.
7. Boil a pot of warm water and place your fingers in the water for three seconds to feel warm. It should not be a hot feeling! Place the dough on top and let it ferment over water.
8. It was successfully posted in less than 2 hours.

9. Take it out and exhaust, evenly divide it into 8 small dough, knead it round, cover it with cling film, and let it stand out for 20 minutes.
10. Prepare these materials on the diagram.
11. Take a dough, roll it into a long shape, squeeze it with salad dressing, and spread it with meat floss.
12. Roll it up from top to bottom, with the seal facing down, and seal both ends well. Just tidy it up.
13. Place it on a baking tray covered with oil paper.
14. Place a bowl of hot water under the upper layer of the oven and use the temperature and humidity of the hot water for secondary fermentation.
15. It will be ready in about 40 minutes. Brush a layer of egg mixture on the surface, sprinkle with scallions and ham, and then squeeze salad dressing. Place it in a preheated oven and bake the middle layer at 180 degrees for 20 minutes. If it is not colored, take another 2-3 minutes. Be careful to keep an eye on it as it will color quickly.
16. Successfully produced.
17. It's very soft and tastes even better than what I bought.



Focusing on the production, research and sales of low-fat meat floss, sugar free meat floss, Yangzhi Ganlu meat floss, Wanghong meat floss and other series of products


  • Traditional craftsmanship combined with modern technology for safety and hygiene
  • Excellent quality, uniform color, and crispy and fragrant taste.